Thank you to Lisa Pearce for contributing this recipe. Ingredients : 1/2 cup chopped carrots 1/2 cup each chopped red and green pepper 1 cup sliced mushrooms 1/2 cup sliced zuccini 1/2 cup sliced asparagus 1/3 cup finely chopped green onions 1/2 pkg. So-soya+ 1-2 cup water 1/3 cup sweet and sour sauce 1/3 cup […]
Thank you to Pat Sabin for contributing this recipe. Ingredients : Blend until smooth: 1/2 c warm water. 1/2 c cashew pieces, or whole wheat flour or unbleached white flour 1 T onion powder 1 T cornstarch 2 T oil ( omit if using nuts) 1/4 t salt (optional) 3 T soy sauce 1 T […]
Thank you to Chellie for contributing this recipe. I rehydrated half a box of So Soya+ in vegetable broth with a few drops of liquid smoke added. When they were rehydrated, I sizzled them a little in a cast iron skillet to brown them. I added them to a pot of bowtie pasta with tomatoes, […]
Thank you to Barbara for contributing this recipe. It’s almost embarrassing how easy this is: Start with a chopped onion, bell pepper, mushrooms. Saute with water if you want to cut fat and calories, oil if that’s not a concern. You don’t need to saute until done. Add a large can of enchilada sauce, the […]
Thank you to Laura for contributing this recipe. I soak the slices in soy sauce, fry them till slightly crisp. I slice Vidalia onion, tomato and put them and So Soya slice on wheat bread. Easy and yummy!
Thank you to Chellie for contributing this recipe. I cooked up the So Soya + Grounds as listed on the package but with not quite as much water, and sizzled them a little in a skillet. I added sloppy joe sauce to it and let the grounds soak it up a little bit more. I […]
Thank you to Rosemarie Nelson for contributing this recipe. Soak and drain So Soya+ as directions state. Marinate 1/2 cup of Teriyaki sauce . Cover and refrigerate (the longer, the better). Prepare the following: 4 cups washed drained and steamed bean sprouts 1 cup thinly sliced onion 2 cups washed and sliced fresh mushrooms large […]
