Product Description

Our 24 pack makes 96 servings. So Soya+ Veggie Chick’N come already sliced for your convenience, and are extremely versatile because they readily absorb moisture and your favorite flavors.

To prepare, boil So Soya+ Chick’N  in your choice of water, broth, juice or marinade for 10 – 15 minutes, drain excess liquid, rinse and add to whatever you’re cooking (i.e. stir fry, fajitas, shish kebobs, wraps, etc. ); OR, add So Soya+ Chick’N  in the dry form to any recipe with lots of liquid (i.e. stew, soup, chili, spaghetti sauce, etc) and let it absorb moisture and flavor effortlessly.
Since So Soya+ has no taste by itself, it readily absorbs the flavors of foods with which it is combined. Thus, making it easy to work into dishes you are already making, such as stir-fries, soups, stews, fajitas, veggie-burgers, tacos, egg rolls, chili, spaghetti sauce, and lasagna to name only a few.

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