Thank you to Chellie for contributing this recipe.
I cooked up the So Soya + Grounds as listed on the package but with not quite as much water, and sizzled them a little in a skillet. I added sloppy joe sauce to it and let the grounds soak it up a little bit more. I put them on honey-cracked-wheat buns and served them up with oven-baked fries and corn on the cob.Great to have non fat sloppy joes !!!
Recent Posts
